Tres Leches Deli & Bakery – Walden, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 713-4812 to check today's hours. Know the hours? Send them to us.

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113 Orange Avenue, Walden, NY 12586

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Address113 Orange Avenue, Walden, NY 12586

Phone(845) 713-4812

StyleJewish bakery

Time zoneEastern Time

From city center0.4 mi south

About Tres Leches Deli & Bakery

Tres Leches Deli & Bakery is a Jewish bakery at 113 Orange Avenue, 0.4 mi south of the Walden city center.

Walden has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,382 residents. The closest neighbour on our map is Whipped Cupcakes Patisserie, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Tres Leches Deli & Bakery yet, so calling ahead at (845) 713-4812 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.

Cookies & Rugelach

MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.